The crust of hard-fired clay, grindings and slag was known as crozzle. Hard, impervious and sharp-edged, it was used for topping walls. I have a couple of bits of what I think are crozzle that I dug up in the garden:
The larger piece even appears to have mortar on it, suggesting that it could have come from a wall.Crozzle has also entered the local vernacular vocabulary. If you like your bacon very well-done, you like it crozzled, and the bits of batter in the bottom of your fish and chip paper is likewise called crozzle, and (I believe) can be requested in the chippy just as in other parts of the country you would ask for 'bits'.I was fortunate to be able to photograph that aspect of the cementation furnace as it currently stands on the corner of a very large demolition site.
I thought that the massive building that was on the site until a couple of years ago was some sort of industrial research centre (at least at some point in the past) but I can now find no record of that or info about it. The furnace latterly sat in what was a HSBC car park. The site was levelled and some foundations laid, but then nothing happened for a very long time, and I assumed that the developers had gone bust. A recent article in the Sheffield Star claims thatr the delay was pandemic related, and that 'work halted in February last year' but I recall the site being abandoned for at least a year before that. In any case, they told the Star in January that construction would restart at the end of March. I can report that it hasn't.Developer's 'artist's impression' taken from the Star. |
Anwyay, if it gets built it will be absolutely massive, and the last remaining cementation furnace in the country will become a garden feature.
That'd better be a public space!
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