I, on the other hand, would normally bring back pork scratchings (not universally popular) or Staffordshire oatcakes which, with the best will in the world, unless expertly handled and filled with something greasy and tasty, bear too close a resemblance to damp cardboard to really be considered a treat. But at least the Black Country has regional delicacies. I was completely stumped as to what I could possibly supply that would be redolent of Woking.
A quick Google, spreading the net a little wider to encompass the whole of Surrey, however, provided inspiration, in the form of Maids of Honour, also known as Richmond Maids of Honour, reputedly enjoyed by Henry VIII and Anne Boleyn at Richmond Palace and Hampton Court. Well, we boated past Hampton Court, and here we are going under Richmond Bridge,
|Photo: Pete Boyce|
There are lots of different recipes (and different stories) but I plumped for this one from Clarissa Dickson Wright, although I used shredless marmalade as I couldn't get quince jelly. The pastry is absolutely sublime - I shall be using it for my mince pies this year. Now all I have to do is get them to the office without crumbling.