CHERTSEY

BOATS, BRIDGES, BOILERS ... IF IT'S GOT RIVETS, I'M RIVETTED
... feminist, atheist, autistic academic and historic narrowboater ...
Likes snooker, beer, tea, rivets and solitude, and is strangely fascinated by the cinema organ.
And there might be something about railways.
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Monday, 8 February 2010

Marleymet


Otherwise known as marmalade, as made by Baz and me over the weekend. That's his on the left, the refined one with all the shreds neatly and painstakingly cut by hand, and that's mine on the right, with the rather coarser (to the point of vulgarity, really) chunks chopped in the Magimix. Well, if life is too short to stuff a mushroom....
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2 comments:

  1. Anonymous8 February 2010 at 15:59

    ooh, they look lovely. I've only made marmalade once and put .. er rather a lot of whisky in ;-) Didn't last long!
    - Carrie

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  2. Sarah8 February 2010 at 16:13

    Baz put whisky in his. It is very nice! (Not tried mine yet)

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