CHERTSEY

BOATS, BRIDGES, BOILERS ... IF IT'S GOT RIVETS, I'M RIVETTED
... feminist, atheist, autistic academic and historic narrowboater ...
Likes snooker, beer, tea, rivets and solitude, and is strangely fascinated by the cinema organ.
And there might be something about railways.
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Tuesday, 20 July 2010

And toast


And to go with the tea, some toast, made on the Chertsey patent grill. I've done this a couple of times now, and it works a treat. Just take the lid off the stove (see left) once it's going, and place the grill over the top. If the toast is done a bit quick - i.e still a bit soft in the middle and you prefer it crisper - just move it away from the hole to dry out a bit more.
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5 comments:

  1. Martin21 July 2010 at 10:59

    And would there be beans in that pan?

    ReplyDelete
  2. Andrew21 July 2010 at 16:12

    Real tea, real milk, real toast. Perfect, mmm.

    ReplyDelete
  3. Harryman21 July 2010 at 18:22

    We do that too - and boil a kettle that way. I'd die of thirst waiting for it to boil with the stove lid on.

    ReplyDelete
  4. Anonymous21 July 2010 at 18:35

    It is a good job that you don't have to rely on a Primus Kevin - about 40 mins for a full kettle. I know, I nearly did die of thirst on our last trip.
    J

    ReplyDelete
  5. Sarah22 July 2010 at 11:41

    Yes, but a full kettle is over five pints! It takes even longer on the stove, only you don't notice cos it's on there anyway.

    ReplyDelete

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