Occasional tedious ramblings from a feminist, atheist, autistic academic and historic narrow boater who likes cats, beer, tea, and solitude, and is strangely fascinated by the cinema organ.
Tuesday, 20 July 2010
And to go with the tea, some toast, made on the Chertsey patent grill. I've done this a couple of times now, and it works a treat. Just take the lid off the stove (see left) once it's going, and place the grill over the top. If the toast is done a bit quick - i.e still a bit soft in the middle and you prefer it crisper - just move it away from the hole to dry out a bit more.