Tuesday, 7 January 2014

Top tip

Or what we are now apparently supposed to call a 'life hack'.

Got a really tasty sounding veggieburger recipe, but can't face all that sticky shaping and messy frying (during which it all falls apart anyway)?

Simply spread the mixture out and press down in an oiled baking tin, and bake in a hot oven for about twenty minutes, then cut into sections and remove with a fish slice. All the flavour and nutrition, with none of the hassle!

Apologies for the rather dark photo.

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