Saturday, 22 July 2017

Cooking with gas

I cooked the first meal in the new house today, and what a delight it was to be cooking with gas again. With turnips in the veg box again I decided to make a lentil shepherds pie with a turnip topping. Never having done this before, I had no idea how it would turn out. The last lot of turnips went into a turnip and lentil stew, which was ok... but any further ideas about what to do with turnips (no, not that Baldrick) would be most welcome. They still feel to me like the sort of thing only slightly desperate people would eat.
So anyway, I boiled some green lentils, and was able to adjust the heat precisely so they didn't boil over, which was a great novelty after five years of a primitive electric hotplate. Then I gently fried some onions and carrots, then simmered them in a little water until the carrots were just done, when I added some stock powder, Hendersons Relish and finally some Bisto mixed with cold water, brfore stirring in the drained lentils. That's the filling. For the topping I peeled, chopped, and boiled the turnips, then mashed them with some leftover soft cheese with onion and garlic, spread them over the filling, and topped with grated cheese. It turned out quite nice, by which I mean it didn't taste discernably of turnip at all. I am also loving my deep china sink:

1 comment:

  1. https://www.dietdoctor.com/recipes/creamy-turnip-slaw

    ReplyDelete