tag:blogger.com,1999:blog-5087283544997030082.post6811308778669626620..comments2024-02-14T20:17:15.115+00:00Comments on Chertsey: Starcross'dSarahhttp://www.blogger.com/profile/01759448161130667128noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-5087283544997030082.post-91362692804536927762012-03-07T20:23:39.831+00:002012-03-07T20:23:39.831+00:00Good to hear from you Jaq!
Ooh, you are missing ou...Good to hear from you Jaq!<br />Ooh, you are missing out there... But I once asked our friend Michelle from the States whether they ate much offal, and she replied, no, we don't tend to eat a lot of organ meats - so I guess maybe the reason is in the name!<br />Liver and bacon though, you really should try it :-)Sarahhttps://www.blogger.com/profile/01759448161130667128noreply@blogger.comtag:blogger.com,1999:blog-5087283544997030082.post-126506908937669442012-03-07T17:42:30.788+00:002012-03-07T17:42:30.788+00:00Hi Sarah,
I won't ever try Black Country Fagg...Hi Sarah, <br />I won't ever try Black Country Faggots or Black Pudding, Steak and Kidney Pie, or liver and onions with bacon, but I will match you odds for odds. A big favorite in Western states are Rocky Mountain Oysters. Ever heard of them? They are fried bull's testicles. LOL!<br />Cheers, <br />JaqLes Biggshttps://www.blogger.com/profile/06200731053479474814noreply@blogger.com