tag:blogger.com,1999:blog-5087283544997030082.post4854262840007378282..comments2024-02-14T20:17:15.115+00:00Comments on Chertsey: Dinner timeSarahhttp://www.blogger.com/profile/01759448161130667128noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-5087283544997030082.post-12594153057081032932010-02-22T22:06:34.275+00:002010-02-22T22:06:34.275+00:00I'm always using a pressure cooker and wonder ...I'm always using a pressure cooker and wonder if I could use this on the boatman's stove,adjusting the heat by raising the pressure cooker off the stove.<br />Do you think this would work ?Dave Winterhttps://www.blogger.com/profile/01539649470204455884noreply@blogger.comtag:blogger.com,1999:blog-5087283544997030082.post-77062851655223025032010-02-20T23:55:20.571+00:002010-02-20T23:55:20.571+00:00you're right about the vegan diet... ;-)
I...you're right about the vegan diet... ;-)<br /><br />I've really enjoyed cooking on my boatman's stove (a 'classic' I'm told rather than an 'epping', although I don't know of any real differences), and indeed haven't turned on the gas for months (although haven't stayed over much, my first cup of tea of the day may not wait for the stove).<br /><br />It's very much slow cooking, although at some point I want to try stir frying with the wok straight over the fire, hotplate removed. I tend to have a large kettle warming all the time (so normally have hot water ready), and can cook or reheat in the oven over time, then cooking the veg/rice etc as appropriate on the top when I'm ready.Simonhttps://www.blogger.com/profile/06098938874477314472noreply@blogger.com